MICASAでは水上の自然が育んだ摘みたての山菜などの食材を朝夕ともにお召し上がり頂けます。
中でも、手作りの自家製こんにゃくはご宿泊のお客様に大変ご好評いただいております。

At MICASA, you can enjoy fresh ingredients such as freshly picked wild vegetables grown by Minakami nature in the morning and evening.
Above all, homemade konjac has been very well received by guests.